\nDe plus, sachez que de nombreuses p\u00e2tisseries ont des exigences sp\u00e9ciales au niveau de la cuisson (comme les macarons, la p\u00e2te \u00e0 choux ou encore les canel\u00e9s…). Il est m\u00eame parfois n\u00e9cessaire de modifier la temp\u00e9rature de votre four en cours de cuisson.
\nPour v\u00e9rifier la cuisson de certains g\u00e2teaux, vous pouvez simplement planter la lame d’un couteau<\/strong> au c\u0153ur de celui-ci. Si la lame ressort “propre” alors il y a de fortes chances que ce soit cuit.<\/p>\n
Veillez \u00e9galement \u00e0 toujours respecter le temps de pr\u00e9chauffage<\/strong> de votre four indiqu\u00e9 sur les recettes.En effet il doit \u00eatre \u00e0 la bonne temp\u00e9rature avant d’y enfourner vos p\u00e2tisseries. Si vous avez des doutes sur la temp\u00e9rature de votre four, optez pour un thermom\u00e8tre sonde<\/strong>.Il est \u00e9galement d\u00e9conseill\u00e9 de trop ouvrir la porte de votre four avant la fin de cuisson (hormis quelques exceptions) au risque d’avoir quelques surprises.<\/p>\n
Si vous souhaitez faire la conversion thermostat en degr\u00e9s sachez qu’il suffit de multiplier le thermostat par 3, vous obtiendrez alors la temp\u00e9rature en degr\u00e9s en y ajoutant un z\u00e9ro (Par exemple pour un thermostat de 6 : 6 x 3 = 18. On ajoute ensuite un z\u00e9ro \u00e0 18, ce qui donne 180\u00b0C.)<\/p>\n
Et si vous avez besoin de conseils personnalis\u00e9s, n’oubliez pas que je suis l\u00e0 pour vous guider au mieux lors de mes ateliers ! :-D<\/p>\n
\u00c0 tr\u00e8s vite,<\/p>\n
Alexandre<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Aujourd’hui nous allons parler de la cuisson en p\u00e2tisserie. Vous le savez probablement, la r\u00e9ussite de la cuisson est une \u00e9tape primordiale dans la r\u00e9alisation de vos p\u00e2tisseries. C’est pour cela que je vous donne souvent des conseils \u00e0 ce sujet lors de mes ateliers. ;-) En effet chaque four est diff\u00e9rent et la cuisson…<\/p>\n","protected":false},"author":1,"featured_media":6012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[9],"tags":[62],"class_list":["post-6011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces-et-conseils","tag-patisserie"],"yoast_head":"\nLes D\u00e9lices d'Alexandre - Cours de Patisserie \u00e0 Bordeaux<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesdelicesdalexandre.fr\/optimiser-la-cuisson-en-patisserie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les D\u00e9lices d'Alexandre - Cours de Patisserie \u00e0 Bordeaux\" \/>\n<meta property=\"og:description\" content=\"Aujourd’hui nous allons parler de la cuisson en p\u00e2tisserie. 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